This recipe was adapted from Nom Nom Paleo’s “Better Off Bread”. It is easy to make and has a dense, moist quality that will definitely have your guests begging for the recipe. I serve with butter and jam, cheese and chutneys.
Miso is a wonderful addition to a cleanse, but it also has it’s place at any meal, served ofer noodles, porridge, vegetables or simply plain. It takes no time to prepare making it a winner in my weekly menu planning.
