Nutritionist was not the first word that came to mind when I was a kid telling an adult what I wanted to be when I grew up. It was the same as so many other kids, Veterinarian or Astronaut. But for as long as I can remember my interest in how food heals was always there. I have had many mentors since then, from small town farmers to university professors, but no one can give you more information about your body than yourself.
“Everything in moderation, including moderation”
A roasted cauliflower salad with a punch of lemon and the comfort of a smooth tahini dressing.